Lion’s Mane (Hericium erinaceus) is a naturally grown, gourmet mushroom known for its cascading, mane-like appearance. Traditionally used in various cultures and now popular across Australia, Lion’s Mane is valued for its mild flavour, meaty texture, and versatility in cooking. This unique mushroom has gained attention as a functional food.
Reishi (Ganoderma lucidum) is a glossy, deep reddish-brown mushroom with a distinctive fan-like shape and banded surface. Traditionally used in East Asia and around the world, it has a long history of being valued in wellness and food cultures. Today, Reishi remains a popular choice for those who enjoy naturally grown, functional mushrooms as part of their daily routines — especially when seeking calming times.
Turkey Tail (Trametes versicolor) is a distinctive mushroom recognised for its colourful, fan-shaped layers that resemble a turkey’s tail. It has a long history of traditional use in cultures around the world and remains popular today as a naturally grown, whole food mushroom. Added to daily routines as part of a balanced, naturally focused lifestyle.
These Mushrooms are often incorporated into teas, broths, and daily routines by those who enjoy natural, organically grown, whole foods.
