Lions Mane

Known for its distinctive appearance and long history in traditional food cultures, Lion’s Mane is appreciated by many for its place in natural wellness routines. It remains a favourite among those seeking clarity, focus, and balance through mindful living.

100% Fruiting Body Lion’s Mane Mushroom – Grown in Australia

Grown naturally on the Sunshine Coast, our Lion’s Mane mushrooms are produced using chemical and spray free methods. We use only the whole fruiting body — the most valued part of the mushroom — with no mycelium, no grain fillers, and nothing artificial.Lion’s Mane has been prized in traditional food cultures for generations.

Its unique appearance and reputation among natural wellness communities have made it one of the most popular functional mushrooms in the world.

Whether you're exploring functional foods, looking to support your focus naturally, or simply want a clean, trustworthy product — this is Lion’s Mane the way nature intended.At Sunshine Mushrooms, we grow, dry, and pack everything ourselves in small batches, so you get quality you can see, taste, and trust.

Serving Ideas

Capsules
For those who prefer convenience, capsules offer an easy way to include Lion’s Mane as part of a natural daily lifestyle. These may be enjoyed with water or food, depending on individual preference.

Powder
Lion’s Mane powder can be blended into drinks or meals. Many people like to mix a small amount into tea, coffee, smoothies, soups, or broths as part of their daily rituals. Begin with a quantity that suits your taste and routine.

Dried Fruiting Body Pieces
To prepare, place your chosen amount in a bowl and cover with cool water. Allow to soak for approximately 20 minutes. Using cold water helps maintain the desired texture. Once rehydrated, Lion’s Mane can be used in a variety of everyday dishes such as stir-fries, soups, ramen, risottos, pasta, or pizza—just as you would with any other mushroom.StorageKeep sealed in the pouch provided and store in a cool, dry place away from direct sunlight.

Rehydration Instructions

Place the number of pieces of Lions Mane Mushroom you wish to use in a bowl, cover with cool water for 20 Minutes.

It’s very important NOT to use hot water as this will start the cooking process, which can create a tougher texture than might be desired.
Once hydrated they are now ready to cook as you wish.

Use Lions Mane Mushrooms in Stir Fry’s, Soups, Ramen, On Pizzas, In Pastas and Risottos.

My Journey

My journey into growing Lion’s Mane mushrooms started with a desire to feel more balanced and connected to my health.
After a few twists and turns, I discovered the fascinating world of functional mushrooms — and Lion’s Mane quickly stood out.
In exploring the market, I struggled to find a truly local option.
 Most products I came across were either imported or included ground-up substrate — something I personally wanted to avoid.
That curiosity led me to dig deeper. I began researching, learning, and eventually growing Lion’s Mane mushrooms myself — right here on the Sunshine Coast.
Today, I grow, harvest, and dry every batch with care. There are no fillers, additives, or hidden extras — just clean, naturally grown fruiting body. I use the mushrooms I grow, which means I’m deeply connected to the process from start to finish.
Sunshine Mushrooms is a small, hands-on operation. I’m your grower, packer, and point of contact — and I’m proud to offer an Australian-grown option to others who care about where their food comes from and how it's made.

Frequently asked questions